The Brass Patila is a perfect piece for cooking biryani and other dishes as well. To stay robust, ancient Indians boiled milk only in the brass vessels. A Brass Patila is a traditional utensil with a flat bottom and straight sides.
Drinking brass Patila boiled milk is believed to provide additional nutrients and also increases the shelf life of the boiled milk!
There are several uses for it, including boiling water, milk, making tea, preparing gravies, lentils or daals, rice puddings or kheers, rasams or sambhar, and several gravy dishes.
Doodh from a brass Patila also treats various skin ailments!
Bachpan Yaad hai!
The product comes with a lid and holders.
- Size in Inches (LxBxH):
- 1.25 L - 8 x 8 x 3.6
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3L: 10 x 10 x 4.6
- 5L: 12 x 12 x 6
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Finish: Plain Golden ( Handcrafted in pure Brass) Tin coated (silver color) on the inside
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Weight in kg:
- 1.25 L - 1 - 1.3 (with lid)
- 3L: 1.8 - 2.1 (with lid)
- 5L: 2.6 - 3 (with lid)
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Note: Any variation in weight & size are the characteristic of handcrafted products.