Complete Guide to Cleaning and Revitalizing Kansa (Bronze) Utensils
Kansa, also known as bronze, boasts a unique charm and luster that adds elegance to various items, from decorative pieces to functional utensils. Our Kansa products are handmade, and to maintain their beauty, regular cleaning is essential. You can use a Scothbrite pad along with regular liquid detergent to remove blackness and lines. Traditional cleaning methods involved mitti (clay), but it’s hard to find these days. Scothbrite offers an effective alternative for a smooth finish. Here’s a comprehensive guide to cleaning and caring for your Kansa items:
1. Gather Your Supplies:
Before you begin, collect these items:
- Mild dish soap
- Warm water
- Soft cloths or sponges
- Non-abrasive brush
- Baking soda
- Lemon juice
- Vinegar
- Tomato ketchup
- Pitambari powder
- Soft, dry cloth for polishing
2. Prepare the Cleaning Solution:
Mix a small amount of mild dish soap with warm water to create a gentle cleaning solution. Avoid harsh chemicals or abrasive cleaners that could damage the Kansa surface.
3. Cleaning Process:
A. Initial Wipe Down:
- Dip a soft cloth or sponge into the soapy water and gently wipe the entire surface of the Kansa item to remove surface dirt and grime.
B. Detail Cleaning:
- Use a non-abrasive brush or toothbrush dipped in the soapy water to gently scrub intricate designs and hard-to-reach areas.
C. Stubborn Stains or Tarnish:
- Create a paste with baking soda and water. Apply the paste to the stained areas and let it sit for a few minutes. Gently scrub with a soft brush or cloth.
D. Lemon Juice or Vinegar:
- For added shine and tarnish removal, use lemon juice or vinegar. Dip a soft cloth into the solution and gently buff the Kansa surface.
E. Scothbrite Pad:
- For tough blackness and lines, use a Scothbrite pad with mild detergent. Gently scrub the surface to achieve a smooth finish.
4. Important Usage Notes:
A. Avoid Direct Heating:
- Do not use Kansa utensils in direct heating applications such as in the microwave or on a stovetop. Kansa is not suitable for these uses and can be damaged by high temperatures.
B. Food Storage:
- Do not store food in Kansa utensils for more than 2-3 hours. While you can enjoy eating from Kansa, it is not advisable to use it for long-term food storage.
