Brass Utensils & Cookware Sets

A Timeless Addition to Indian Kitchens

Kansawala brings traditional brass cooking and serving ware to every Indian household through our online shop. Pure brass cookware and utensils — handmade, sturdy and durable — are a fine addition to any kitchen, in the way our ancestors cooked for generations.

For centuries, brass utensils have been part of Indian kitchens — from cooking vessels to serving plates — valued for an authentic Indian dining experience. Kansawala offers a range of authentic pure brass utensils (pital ke bartan) with a tin coating (Kalai) for your kitchen.

The Timeless Appeal Of Brass Utensils

Brass — an alloy of copper and zinc — is a durable material that withstands years of use. Kansawala brass utensils carry the authentic properties of pure brass and bring a touch of elegance to any Indian table. The use of brass dates back to the Vedic period, when it was used for ritual objects and tools before becoming common in cooking and dining.

Brass — A Fine Partner For Cooking & Serving

Kansawala's brass cooking utensils carry a fine tin lining (Kalai) that gives a non-reactive surface, making them safe to cook any Indian meal. Whether everyday meals or special occasions, our pital ke bartan are a welcome addition:

Good Conductors of Heat: brass spreads heat well for Indian cooking and only gets better with age.

Long-lasting: a durable metal that withstands frequent use and cleaning.

Non-Reactive (with Kalai): the tin lining keeps cooking safe, even with tamarind, tomatoes and other acidic ingredients.

Traditional Touch: brass has been used for centuries in Indian cooking, giving meals an authentic character.

Handcrafted in Sihor

Each piece of Kansawala brass is handcrafted by our artisans in Sihor, Gujarat with a fine finish, and is appreciated by households across India. Explore our range of brass utensils and cookware sets at the Kansawala online shop — handmade, easy to clean and classy in every way.