Handcrafted with Love, Cook with Passion
The innovative Brass Kadhai from Kansawala Kitchenware Brand is not just another kitchen utensil; it is a work of art that is sure to impress. This Brass Wok / flat bottom kadai is a true masterpiece crafted with love and traditional techniques by skilled artisans from Gujarat. At Kansawala, our Brass Kadhai is a beautiful piece of cookware that has been handcrafted using traditional hammered techniques, giving it a unique and stunning look that you simply won’t find anywhere else.
Features of Brass Kadhai / Wok
Tin-Coated Flat-Base: The unique flat base of the Kadhai / Wok is tin coated that provides even heat distribution, allowing you to cook your food to perfection.
Lid & Handles: Kansawala’s Brass Kadhai comes with a matching lid that keeps the cooking process faster by keeping the heat & moisture. The lid keeps the aroma & flavor intact and maintains hygiene. Its two sturdy handles provide an easy grip and balance when cooking, ensuring that it can be lifted and moved around the kitchen with ease.
Handmade: The flat bottom kadai is handmade using old hammered techniques, which gives it a distinct texture and character. The artisans have put in countless hours of hard work to ensure that every detail is perfect, making this Kadhai a true masterpiece.
Not only is this Kadhai functional, but it also makes for an excellent decorative piece in your kitchen. Its intricate design and beautiful craftsmanship are sure to catch the eye of anyone who enters your kitchen.
Benefits of Brass Kadhai / Wok
Longevity: Made from high-quality brass, the wok is sturdy and durable, ensuring long-lasting use in your kitchen.
Rust Resistant: The Kadhai or wok is tin-coated, which not only adds to its aesthetic appeal but also protects the brass from tarnishing and corrosion.
Versatile: Cook rice, gravies, veggies, sweet Halwa, upma, poha, or just anything. This Brass Kadhai from Kansawala is your everyday kitchen utensil to serve all purposes.
Energy Saving: The tin-coated surface of flat bottom kadai ensures better heat distribution of heat for energy-saving cooking. Also, Brass is an antibacterial, non-toxic metal and possesses multiple health benefits.
With the Brass Kadhai or Wok from Kansawala, you can bring the traditional cooking experience right into your kitchen. The tin-coated flat base ensures even heat distribution for optimal cooking performance, and its lid and handles add ease and durability to the experience. Discover the joys of making delicious traditional dishes with this incredible cookware— shop Kansawala’s Brass Kadhai today!
Unlock The Secrets Of Traditional Cooking With Kansawala's Brass Kadhai!
Specifications of Brass Kadhai / Wok
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Size in Inches (lxbxh): 12 x 12 x 4
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Finish: Hammered Golden ( Handcrafted in pure Brass) & tin-coated so silver on the inside.
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Weight in kg: 2.45 - 3
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Capacity: 3L
Note: Handmade products may have minor differences in weight.
