Kansa Tasla - Kathiyawadi Bronze Bowl For Serving

Kansa Tasla - Kathiyawadi Bronze Bowl For Serving (6 Inch)^Sale

Regular price Rs. 900.00

Description

A Touch of Tradition for Your Modern Table

Kansawala Kitchenware is proud to present our latest product, Kansa Tasla - the Bronze Bowl for Serving, to add a touch of tradition and sophistication to your dining table. The Kansa Tasli Kathiyawadi – 6 Inch is a beautifully crafted, traditional serving bowl from Kansawala Kitchenware. The Kathiyawadi design of the bowl is inspired by the rich cultural heritage of the western Indian state of Gujarat.

Kansawala’s elegant Kansa Tasla is one-of-a-kind from our exclusive product gallery and makes an ideal centerpiece for serving main meals and side dishes with style. This unique kitchen utensil is handmade from premium-grade Kansa (bronze) material, which is known for its antibacterial and anti-inflammatory properties.

Distinctive Features of Kansa Tasla / Katora - Bowl For Serving

Hand-hammered Pattern: One of the most notable features of this Kansa Katora is its elegant, hand-hammered design given by our skilled artisans that adds to its traditional charm.

Heavy Use: Kansa is a highly durable and sturdy material that can withstand high temperatures and heavy use without losing its shape or quality. This means that the Kansa Tasla Bowl for serving can be used for years to come without any noticeable wear and tear.

Biodegradable: Unlike other materials used in kitchenware such as plastic and melamine, Kansa is completely biodegradable and does not release any harmful chemicals into the environment.

Kathiyawadi Design: The Kansa Tasla has eye-catching intricate patterns that resonate with the Kathiyawadi culture and give belongingness to the same.

Bronze Bowl for Serving by Kansawala Kitchenware is a beautiful product that will add a touch of Indian heritage and elegance to your dining experience. The perfect alloy of bronze material and traditional design make this Tasla / Katora a must-have for your home.

Illustrious Benefits of Kansa Tasla / Katora - Bowl For Serving

Easy to Handle: The textured surface of the Bronze Tasla is not only appealing but also provides a non-slip grip. This makes it easier to handle and serve food items, especially when they are hot or heavy.

Versatility: The Kansa Tasla is a perfect addition to any kitchen. It can be used to serve a variety of food items such as rice, lentils, curries, and much more. Whether you’re hosting a dinner party or simply cooking a meal for your family, this bowl is sure to impress.

Easy to Maintain: Simply rinse it with water and dry it thoroughly or wash it in the dishwasher easily. Unlike other materials, Kansa does not corrode or rust, so it will always look as good as new.

Large Size: The Kansa Katora is quite a large bowl with 6 Inch diameter and is perfect to serve a variety of dishes in good quantity.

NABL Certified for its quality & safety, the Kansa Tasla – Kathiyawadi Bronze Bowl for serving is a beautifully crafted, traditional serving bowl that offers numerous benefits to its users. From its elegant design to its durability and versatility, this product is the perfect addition to any kitchen.

So why wait? Get your hands on this beautiful Bronze Tasla/ Bowl for Serving today and elevate your dining experience. Order now from Kansawala online shop and bring a touch of tradition and sophistication to your table.

Choose Kansawala To Bring Indian Culture To Your Table With Every Serving!

Specifications of Kansa Tasla/ Katora – Bronze Bowl For Serving

Material : Bronze / Kansa
Color: Bronze
The product Contains: 78% Copper & 22% Tin
Package Content: 1 Pc. Kansa Tasla / Katora ( 6 Inch )
Weight: 0.200 - 0.250 Kg.

Note: Handmade products may have minor differences in weight.

Compare < class="wishlist-text">Wishlist

Type: Dinnerware

Sku: TASL/KA-1P6

Available: Available

Currently there are peoples are currently looking at this product

Traditional value

We believed locally that the art of making utensils by Kansara as well as ornaments existed since Tretayuga.
Kansa usage dates back to thousands of years and have been an integral part of many households till recent years.
Kansa as it is known traditionally was used in every household across sihor, Gujarat and most parts of western India.
Ayurveda has documented immense health benefits of using kansa vessel in day-to-day food preparation and serving.
Traditionally it was considered best to have food in kansa dinner set

Artistic value

The artisan cluster located in gujarat.
The process of making starts with making metal ingots with 78-80 % copper and 22-20 % tin mixture.
The ingot is then repeatedly heated and beaten by a group of artisans to specific shapes.
The finer finishing is done using lighter hammers and then a coating of salt and clay applied to firm up the metal.
Once cooled, the bronze ware is worked with fine hammers and lathe work to give the shine and finish.
It takes 23 operations to make one bronze ware
This highly skilled craft takes years of training and working in extreme temperatures.
The artisans generally start work early in the morning around 3 am and finish before noon as it becomes impossible to work in extreme heat beyond that!

Utility value

Kansa vessels are used for storing and serving food.
Kansa retains heat well and helps in maintaining the food warm and retains freshness.
Kansa has immense utility value in improving the quality of food being consumed.
As per Ayurveda, eating food from bronze vessel purifies the food, improves immunity and enhances brain function.
Easy to recycle thereby enabling a sustainable option. Lasts for generations and reduces carbon footprint.

Usage instructions

These are hand beaten and crafted products, might have some fine/sharp edges.
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.
Wash it 2-3 time with scotch-brite before use it. All blackness is gone after use 3-4 month.
Kansa vessels are used only for storing and serving food. They cannot be used for cooking.
The serving bowls can be used for reheating food in low flame. Place the bowl on top of gas with food inside. Do not place empty vessel on the stove.
Gently wash with mild detergents. Do not use steel scrubber.
Use normal Scotch-Brite surface with lime or tamarind to retain or revive the shine.
The charcoal finish wears off with usage and gets replaced by the metallic shine for the base.
The Kansa utensils are finely crafted artwork and needs to be handled with care.

Caution

Do not use for storing food long than 4-5 hours
Do not place bronze utensils with food storage in freeze
Do not plate kansa vessels for cooking
Don’t place the kansa vessels on the stove for cocking.
Some products are casting it’s not possible to shape with hand so needs to be with care handled.
These are hand beaten and crafted products, might have some fine/sharp edges.