The History of Kansa Metal: From Vedic Era to Modern-Day Kitchen Utensils
From the Vedic times to modern-day kitchen utensils, Kansa metal has been an integral part of Indian culture and cuisine. Known for its unique properties and health benefits, Kansa metal has evolved and continues to be a popular choice among chefs and home cooks a like. Kansa metal is an alloy of 78% copper and 22% tin that was used in ancient India for making utensils. In this blog post, we'll take a deep dive into the fascinating history of Kansa metal and explore how it's transformed from ancient times to present-day use in our kitchens. So buckle up as we embark on a journey through time to discover the evolution of Kansa metal!
Origins of Bronze Metal in the Vedic Era
It is believed that the Vedic era saw the birth of the Kansa metal. This was a time when India was undergoing a huge cultural and spiritual transformation. The Vedas, which are the oldest Hindu scriptures, were composed during this time. It is said that the Kansa metal was first mentioned in the Rig Veda, which is one of the four sacred texts of Hinduism.
The word "Kansa" is derived from the Sanskrit word "Kamsa", which means copper. The Kansa metal is an alloy of copper and tin. It is said to be very strong and durable and has a beautiful golden color.
During the Vedic era, Kansa metal was used to make many different objects, including utensils, coins, jewelry, and statues. It was also used in Ayurvedic medicine. To know more about this, read our blog on the “Science behind why Ayurveda recommends Kansa Metal Utensils”
Around 1200 BC, the Mycenaeans began using a type of bronze known as "statuary" for their statues and sculptures. This type of bronze was made by adding tin to copper, which made it harder and more durable. By 1000 BC, the use of bronze had spread to other parts of the world, such as Europe, Africa, and Asia. During this time, different cultures developed their own methods for making bronze.
By 500 BC, most cultures were using some form of bronze for their tools and weapons. Bronze continued to be used throughout history for many different purposes.
How Kansa Metal is Used Today in Kitchen Utensils
The use of Kansa metal began to decline after the Vedic period ended. However, it experienced a revival in recent years, thanks to its unique properties and its stylish appearance. Today, Kansa metal is used to make a variety of kitchen utensils, like Kansa plates, Bronze Bowls, Spoons, Kansa Ladles, Kansa dinner sets, Kansa glass, and much more.
Did you know that Kansa is also known as "Bell Metal" because of its deep, resonant sound when struck? Kansa metal has high corrosion resistance and is non-toxic, making it ideal for use in kitchen utensils.
Examples of Different Types of Kitchen Utensils Made from Kansa Metal –
A thali is a round plate that is commonly used in Indian cuisine. Kansa Thali Plate from Kansawala are lightweight, durable, and have a unique color that adds a touch of elegance to any dining table.
It comes in various sizes and shapes and is perfect for serving soups, salads, or any other dishes. They are also great for storing food due to their antibacterial properties.
Traditionally used for drinking water or other beverages in Indian households, Kansa Glass from Kansawala has a unique look and feel and is believed to offer several health benefits.
They are great for serving dishes and can also be used for eating. They have a smooth finish and are easy to clean.
It is a deep bowl that is perfect for serving hot or cold dishes. Kansawala’s serving bowls are great for serving family meals and ensure that food stays warm for longer periods.
It is a smaller version of thali and is perfect for serving breakfast dishes like idli, dosa, or pancakes. The unique color and design of Kansa Nashta plates make them a beautiful addition to any breakfast table.
Manufactured by Kansawala, it is a graceful addition to any dessert spread. These bowls are traditionally used in Indian households to serve sweet dishes like kheer or halwa, but they are also perfect for serving ice cream or other desserts.
The Artistry Behind the Craftsmanship of Kansawala, Gujarat
The artistry behind the craftsmanship of Kansawala, Gujarat is truly remarkable. For centuries, the people of this region have been creating beautifully intricate Kansa Metal Utensils using a traditional hand-beating technique, and their work is highly sought after by collectors and connoisseurs all over the world. Our talented artisans are masters of their crafts in creating high-quality and long-lasting kitchen utensils not only from Kansa metal but from Brass & Copper as well. In recent years, there has been a growing trend among Indian families to purchase Kansa utensils from Kansawala for their kitchens due to their beauty and durability.
