The Science Behind Why Ayurveda Recommends Kansa Metal Utensils

The Science Behind Why Ayurveda Recommends Kansa Metal Utensils

Have you ever wondered why Ayurveda, the ancient Indian system of medicine, recommends using Kansa metal utensils? You might have heard some reasons from your ancestors but let us tell you that there is logical science involved in it! As Kansawala Brand has been manufacturing Kansa utensils for generations, so in this blog post, we'll be exploring the benefits of Kansa metal utensils and how they can improve your overall health according to Ayurveda. Continue reading if you're interested in learning how traditional Bronze kitchenware and optimum wellness are related.

Ayurveda – An Ancient Indian Science

Ayurveda is a traditional Indian medical system that was developed on the tenet that mental, physical, and spiritual harmony is necessary for optimal health and well-being. Earth, water, fire, air, and space are the five components that make up the universe, according to Ayurveda. Each person's constitution is made up of a particular arrangement of these components. Ayurveda recommends using Kansa metal utensils because it believes that this natural metal can balance the three doshas in the human body (Vata, Pitta, and Kapha).

The mystery of Kansa metal has been unfolding since the Bronze Age, which began around 3000 years ago. Below is the text of the 5th chapter and 46th verse of the "Rasratna Samucchaya", an Indian Sanskrit treatise on alchemy:

कांस्य तु ताम्र लोहानि शुद्धानि भवन्ति हि  

अग्निना पालेय मासात्सर्वा रोगान् प्रशमन् तथा

This verse is an Ayurvedic belief that using kitchenware made of pure metals like Kansa (bronze), Tamra (copper), and Loha (iron) can have health benefits for humans. It is believed that when these metals are heated and used to cook and serve food and drinks, they can alkalinize the body, neutralize toxins, and improve digestion and immunity.

Furthermore, it is believed that the medicinal properties of these metals can be absorbed by the body when they come into contact with food and drink. This is why Kansa kitchenware is often referred to as the "hands of grace" in Ayurveda.

The Scientific Reasons For Recommending Kansa Utensils by Ayurveda

Ayurveda recommends the use of Kansa metal utensils for several reasons backed by Scientific studies. Let’s discuss and understand these reasons in detail.

1. The composition of Kansa Metal

Kansa metal is an alloy made of copper and tin, with trace amounts of other metals. The Bronze utensils of the Kansawala Brand possess 78% copper & 22% tin metal. This unique composition is believed to have health-promoting properties, and also it is a driving factor for the utensil’s durability.


2. Increased Bioavailability of minerals

Eating or serving food in Kansa metal utensils like Kansa Thali Plate, Kansa Bowl, Kansa dinner set, etc has been shown to increase the bioavailability of minerals like calcium, iron, and zinc. This is believed to be due to the unique composition of Kansa metal, which may help to break down food molecules and make these minerals more easily absorbable.

3. Antibacterial Properties

Scientific studies have shown that Kansa metal has antibacterial properties and can inhibit the growth of certain strains of harmful bacteria in food and reduce the risk of foodborne illnesses. It is suggested to eat regular meals with Bronze utensils like Kansa Nasta Dish, Kansa Crockery set, Kansa serving Bowl and drink water in Kansa Glass.

4.Improved Digestion

According to Ayurveda, eating with Kansa metal utensils like Kansa Bhojan Thali, Kansa Bowl & spoon, etc can help to improve digestion and promote healthy gut function. This is believed to be due to the unique composition of Kansa metal, which may stimulate digestive fire and promote healthy elimination.

5. Improved Skin Health

Ayurveda recommends the use of Kansa metal for facial massage and other beauty treatments, as it is believed to improve blood circulation and promote healthy, glowing skin. Studies have shown that Kansa metal can increase blood circulation and improve skin complexion. You can use Kansa Spoon, Kansa Katori, or Kansa Wand from Kansawala to get the best results.

6. Reduced Inflammation

Another study published in the International Journal of Chemical Sciences found that Kansa had high levels of essential trace elements such as copper, zinc, and iron. These elements are essential for human health and are known to have antioxidant and anti-inflammatory properties.
Overall, the unique properties of Kansa metal and its effects on the body are believed to make it a beneficial material for cooking, eating, and self-care. While more research is needed to fully understand the Surprising Health Benefits of Kansa Utensils, there is growing scientific evidence to support their use in Ayurveda and other natural healing systems.
Experience Ayurvedic Wellness with Kansa Utensils

Ayurveda has long recommended the use of Kansa metal utensils for their many health benefits. The science behind why these utensils are so beneficial is clear: they help to balance out our doshas, reduce inflammation and free radicals in the body, improve circulation, and boost immunity. Not only that but Kansa Utensils are also a sustainable alternative to plastic and stainless steel utensils. With all of these benefits, it's no wonder why people have been using Kansa metal utensils for centuries!

It is important to note that while Kansa metal is generally considered safe for use in Ayurvedic treatments, it is important to purchase products from a reputable source and to follow proper hygiene practices to avoid any risk of contamination or infection. Kansawala Kitchenware is a leading Kansa metal utensils manufacturer and you can buy our products from Kansawala’s online store without a second thought.