Kansa Curved Height Traditional Thali - Kansawala

Kansa Curved Height Indian Thali (Traditional Thali Set)^Sale

Rs. 3,949.00
Regular price ~~Rs. 4,149.00~~
4 available

Description

Make An Unforgettable Impression

Do you want to serve meals to your loved ones in an elegant and Indian way? If yes, then Kansawala is here to give your home a taste of Indian culture through its exclusive Curved Height Indian Thali that is perfect for any dining setting. The Kansa Curved Height Indian Traditional Thali Set is handmade of high-quality Kansa metal, also known as Bronze by our skilled craftsmen. This thali is a unique and elegant addition to any kitchen or dining space and is ideal for serving Indian cuisine or any other type of food.

Features of Kansa Indian Thali / Traditional Thali Set

Curved Height Design: The Kansawala Indian Thali features a unique curved height design that adds an extra touch of style and sophistication. Also, this design will prevent food or rice from spilling out of the thali.

Ample Space: The Kansa Indian Thali is big enough to provide ample space for serving a variety of dishes at once, such as rice, curry, dal, chutney, and more.

Long-Lasting: Made of high-quality Kansa metal, this thali is durable, long-lasting, and easy to maintain.

Shiny Surface: Our Indian Thali is finished with a beautiful bronze shine, giving it an elegant and classic look. Its inside is polished to give it a golden glow while the outside is often left dark.

The Kansa Curved Height Indian Thali is handcrafted by skilled artisans in India, and each piece is unique with slight variations in design and texture. This adds to the charm and character of the thali and makes it a truly special addition to any collection.

Benefits of Kansa Indian Thali / Traditional Thali Set

Versatile: the Kansa Curved Height Indian Thali is perfect for serving a variety of Indian foods like chapati, rice, sabzi, salad, etc.

Enhances Health: Kansa metal has been used in Indian cooking for centuries due to its health benefits and natural antimicrobial properties. Eating in Kansa thali balances the body's doshas and improves digestion.

Easy To Handle: The curvature of this Traditional Thali Set allows for easy handling and serving, making it perfect for use by people of any age.

Warm & Fresh Food: The food served in Kansa Indian Thali remains fresh and hygienic for a long time because of the Bronze material. That is why Ayurveda recommends serving and eating in Kansa utensils.

Kansawala’s Traditional Thali is NABL certified for its premium quality as we use only high-quality tin to manufacture this product and our finish is matchless. With a luxurious design and gleaming finish, this thali set is sure to be a hit. Whether you're looking to upgrade your dining experience or give a special gift for a big celebration such as a wedding or birthday party, this set is a perfect choice!

Get yours today from Kansawala’s online store and treat yourself to a luxurious dining experience!

Shine On With The Gleaming Finish Of The Bronze Traditional Thali Set From Kansawala!

Specifications of Kansa Indian Thali / Traditional Thali Set

Material : Bronze / Kansa
Color: Bronze
The Product Contains: 78% Copper & 22% Tin
Package Content: 1 Pc. Kansa Indian Thali Set (12 Inch)

Weight: 0.800 - 1.000 Kg.

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Type: Serveware

Sku: ‎RD-THA/KAN-12

Available: Available

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Traditional value

We believed locally that the art of making utensils by Kansara as well as ornaments existed since Tretayuga.
Kansa usage dates back to thousands of years and have been an integral part of many households till recent years.
Kansa as it is known traditionally was used in every household across sihor, Gujarat and most parts of western India.
Ayurveda has documented immense health benefits of using kansa vessel in day-to-day food preparation and serving.
Traditionally it was considered best to have food in kansa dinner set

Artistic value

The artisan cluster located in gujarat.
The process of making starts with making metal ingots with 78-80 % copper and 22-20 % tin mixture.
The ingot is then repeatedly heated and beaten by a group of artisans to specific shapes.
The finer finishing is done using lighter hammers and then a coating of salt and clay applied to firm up the metal.
Once cooled, the bronze ware is worked with fine hammers and lathe work to give the shine and finish.
It takes 23 operations to make one bronze ware
This highly skilled craft takes years of training and working in extreme temperatures.
The artisans generally start work early in the morning around 3 am and finish before noon as it becomes impossible to work in extreme heat beyond that!

Utility value

Kansa vessels are used for storing and serving food.
Kansa retains heat well and helps in maintaining the food warm and retains freshness.
Kansa has immense utility value in improving the quality of food being consumed.
As per Ayurveda, eating food from bronze vessel purifies the food, improves immunity and enhances brain function.
Easy to recycle thereby enabling a sustainable option. Lasts for generations and reduces carbon footprint.

Usage instructions

These are hand beaten and crafted products, might have some fine/sharp edges.
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.
Wash it 2-3 time with scotch-brite before use it. All blackness is gone after use 3-4 month.
Kansa vessels are used only for storing and serving food. They cannot be used for cooking.
The serving bowls can be used for reheating food in low flame. Place the bowl on top of gas with food inside. Do not place empty vessel on the stove.
Gently wash with mild detergents. Do not use steel scrubber.
Use normal Scotch-Brite surface with lime or tamarind to retain or revive the shine.
The charcoal finish wears off with usage and gets replaced by the metallic shine for the base.
The Kansa utensils are finely crafted artwork and needs to be handled with care.

Caution

Do not use for storing food long than 4-5 hours
Do not place bronze utensils with food storage in freeze
Do not plate kansa vessels for cooking
Don’t place the kansa vessels on the stove for cocking.
Some products are casting it’s not possible to shape with hand so needs to be with care handled.
These are hand beaten and crafted products, might have some fine/sharp edges.