Kansa the Indian name for Bell metal is a hard alloy usually a form bronze, with approximately 4:1 ratio of copper to tin. Different places call it with a different name like Assam calls it Bell Metal while in Gujarat, Kansa. It is widely used for eating utensils. Kansa Thali
Bronze Metal Is A Composition Of Two Primary Metals. (Cu 78 % And Sn 22 % ) (Daily Intake Of Copper And Tin Ranges From 1-3 Mg)
Copper (Cu): One of the trace minerals the body needs in small amounts, long valued in traditional Indian kitchens.
Tin (Sn): The second metal in the alloy, at a lab-verified 22%. Kansawala Manufactures Bronze Utensils With Standard Ratio (78 : 22) Of Copper (Cu) And Tin (Sn). Kansawala Products Are Completely Lead (Pb) Free.
Bronze / Kansa (CuSn): According To Ayurveda, It Is Prized For Sharpening The Intellect. In Tradition, Eating And Drinking From Kansa Every Day Is Valued As A Wholesome, Time-Honoured Practice. Kansa Is A Good Conductor Of Heat And Retains Heat Well, Thereby Keeping The Food Warmer And Its Contents Richer For A Longer Period Of Time.
Kansawala Products Are 100 % Pure And Metal Lab Tested.