Kansa, Copper and the Tradition of Clean Eating

Long before we understood why, Indian households chose their vessels with care. Kansa and copper were the metals our grandparents trusted for daily eating and drinking — not as medicine, but as a wholesome, time-honoured way to keep a kitchen clean and food well kept.

Kansa is an alloy of copper and tin, lab-verified at a pure 78:22. It is valued in tradition as one of the healthiest metals to eat from, prized for the way it holds heat and keeps food fresh for longer. Copper, too, has been stored and served from for centuries across India.

We share this as heritage and belief, not as a medical claim. What we can promise is the metal itself: pure 78:22 Kansa, made by the same hands, in Sihor, since 1945.

Explore our pure Kansa collection

Prized in tradition as one of the healthiest metals to eat from — a heritage of wellness, not a medical claim.