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The Best Brass Utensils For Your Kitchen – A Buyer’s Guide
Brass utensils have been a staple in homes since ancient times, with their timeless charm and durability making them an indispensable part of kitchenware for centuries. Despite the rise of modern materials like stainless steel and plastic, brass utensils continue to shine bright like gold, adding a classic touch to any dining table. In this blog post, we'll explore the enduring allure of brass utensils and why they're still relevant today. From their rich cultural history to their eco-friendliness and health benefits, there's much to discover about these golden gems!
History of Brass Utensils
Brass is an alloy of copper and zinc that has a warm, golden hue. It has been used for centuries to make everything from coins to musical instruments. The use of brass utensils dates back to ancient times, with evidence of their existence found in archaeological excavations in different parts of the world. In India, brass utensils have a special significance in religious and cultural ceremonies and are often used during festive occasions, weddings, and religious rituals. Now, Brass has been used for making a wide range of utensils, including cookware, serving dishes, bowls, plates, cups, and cutlery. Kansawala is a renowned brand that specializes in manufacturing several brass utensils.
Benefits of Using Brass Utensils
Brass utensils have been used in households for centuries due to their durability, versatility, and numerous health benefits.
Health Benefits: Brass is believed to have several health benefits according to Ayurveda, such as improving digestion, boosting immunity, and balancing the body's doshas.
Durability: Brass utensils are known for their durability and long-lasting nature, as they are resistant to corrosion and can withstand high temperatures, making them ideal for cooking and serving hot food.
Versatility: Brass utensils come in a wide range of designs and shapes, making them versatile for various culinary purposes, including cooking, serving, and storing food.
Traditional and Cultural Significance: Brass utensils hold cultural significance in many communities and are used in religious ceremonies, festivals, and weddings, reflecting traditional customs and practices.
Eco-Friendly: Brass is a sustainable material as it can be recycled and has a low impact on the environment, making brass utensils an eco-friendly choice for kitchenware.
Heat Retention: Brass has excellent heat retention properties, which helps in even cooking and serving food at the desired temperature.
Types of Brass Utensils
There are many different types of brass utensils, each with its own unique charm. From old-fashioned kettles and kadai to modern serving ware, cookware, and decor, brass utensils add a touch of luxury to any home.
Brass Saucepan has been used for centuries to brew tea, coffee, and other hot beverages. These are tin coated from the inside and can also be used to saute flavorful spices before adding them to the main course, such as dal, kadhi, sambhar, khichadi, dhokla, and more, to add additional flavor.
Brass Tawa is a very good option to make fluffy and delicious rotis for everyday meals. The Kansawala Brass Tawa comes with a handle with a plastic cover for easy use. It is a healthy alternative to that non-stick tawa.
3. Brass Ladles
Different types of Brass Ladles are suitable for several purposes like stirring, scooping, and serving soups, stews, sauces, and more. Kansawala offers a set of five brass ladles that are beautiful and classic to complement any kitchen décor.
A kadai or wok is a deep, round-bottomed pan used for frying, sautéing, and deep-frying. Brass kadai is popular in South Asian cuisines for its excellent heat retention and even cooking.
A Brass Handi is a deep, wide-mouthed brass pot with a lid, used for slow cooking, simmering, and stewing. It is often used for making traditional Indian curries, rice dishes, and desserts. Kansawala’s Brass Biryani Handi is very popular among Indian households to cook delicious
Brass Patila for milk or cooking, Brass Kitchen containers, and Brass Atta Paraat are other essential Brass utensils that you can use in your kitchen for daily use. All brass cookware are tin-coated from the inside so that the food does not react and turn acidic.
Tips & Tricks to Care for Your Brass Utensils
Brass utensils can last for generations with proper care. Here are some tips and tricks to help you get the most out of your brass cooking tools:
- Always wash your brass utensils by hand using warm soapy water and a soft cloth. Avoid using harsh detergents or scouring pads, as these can damage the finish.
- To remove stubborn stains and build-up, make a paste of equal parts flour, salt, and vinegar. Apply it to the affected area and let it sit for 30 minutes before wiping it clean.
- Once or twice a year, polish your brass with a commercial metal polish or a mixture of lemon juice and baking soda. Apply the polish with a soft cloth in small circular motions and buff to a shine.
- Store your brass utensils in a cool, dry place away from direct sunlight to prevent them from tarnishing. Line drawer bottoms and cabinet shelves with acid-free tissue paper to further protect them from moisture and scratches.
Best Places to Buy Brass Utensils
Kansawala Online Store: You can find a wide range of authentic and high-quality brass utensils on our website. You can easily find the perfect brass utensils to suit your culinary needs at Kansawala & by purchasing from us, you can support a trusted brand that values craftsmanship and quality.
Local Artisan Markets: Local artisan markets or craft fairs in your area can be a great place to find unique and handcrafted brass utensils.
Online Marketplaces: Amazon, Flipkart, Etsy may also have brass utensils available for purchase. All brass utensils of the Kansawala brand are also available on these platforms.
Kansawala Brick-and-Mortar Store: We have a physical shopping-in store in Gujarat where you can easily buy the brass utensils in person and receive our personalized guidance and service.
Preserve Tradition & Enhance Taste with Brass Utensils
Brass is a timeless material that can add a touch of elegance to any kitchen. Its inherent durability makes it perfect for everyday use and its unique luster adds character and class to any gathering. With proper maintenance, your brass utensils will always be ready to shine like gold when needed. We hope you have enjoyed learning more about the charm of brass utensils and found some tips on how you can keep them shining bright in your home!
