Kansa

From the Vedic times to modern-day kitchen utensils, Kansa metal has been an integral part of Indian culture and cuisine. Known for its unique properties and health benefits, Kansa metal has evolved and continues to be a popular choice among chefs and home cooks a like
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Have you ever wondered how those beautiful and high-quality Kansa or Bronze utensils that grace your dining table come to life? Well, wonder no more! We are taking you behind the scenes of Kansawala,
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Kansa being a pure and healthy metal it purifies your food and also adds irons to it. Thats why old generation people ask their new generation to eat in Kansa utensils. This utensils also help keeping food in a good taste which todays most of the utensils fail to do.

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According to Ayurveds, it enhances intellect. It is believed that using Kansa to eat our food and drink water from on a daily basis enhances our immunity apart from purifying the food. Kansa is a good conductor of heat and retains heat well, thereby keeping the food warmer and its contents richer for a longer period of time.

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Have you ever wondered why Ayurveda, the ancient Indian system of medicine, recommends using Kansa metal utensils? You might have heard some reasons from your ancestors but let us tell you that there is logical science involved in it!
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Health Benefits Using Kansa Glass Kansa enhances intellect, improves gut health, appetitive & immunity, purifies blood, and balances tridoshas. Kansa is also known for killing harmful germs.
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Kansa the Indian name for Bell metal is a hard alloy usually a form bronze, with approximately 4:1 ratio of copper to tin. Different places call it with a different name like Assam calls it Bell Metal while in Gujarat, Kansa. It is widely used for eating utensils. Kansa Thali
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